Optimization of fermentation conditions and antioxidant activity analysis of <em>Aronia melanocarpa</em> wine

doi:10.11882/j.issn.0254-5071.2023.12.032

Optimization of fermentation conditions and antioxidant activity analysis of Aronia melanocarpa wine

YAO Fang, WU Ping, LIU Ping*, WANG Lixin

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 206-211.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 206-211. DOI: 10.11882/j.issn.0254-5071.2023.12.032

Optimization of fermentation conditions and antioxidant activity analysis of Aronia melanocarpa wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 206-211 https://doi.org/10.11882/j.issn.0254-5071.2023.12.032

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Received	Revised	Published
2023-07-08	2023-10-26	2023-12-25
Issue Date
2024-01-02

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