
Optimization of brewing technology of camellia seed meal soy sauce based on response surface method and fuzzy mathematics sensory evaluation method
LIU Xiaoyuan, WANG Xuefei, ZHU Jing, YOU Shuhui, JIANG Xingxu
China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 198-205.
Optimization of brewing technology of camellia seed meal soy sauce based on response surface method and fuzzy mathematics sensory evaluation method
camellia seed meal / fuzzy mathematics / soy sauce / brewing technology optimization / response surface method {{custom_keyword}} /
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