Optimization of brewing technology of camellia seed meal soy sauce based on response surface method and fuzzy mathematics sensory evaluation method

LIU Xiaoyuan, WANG Xuefei, ZHU Jing, YOU Shuhui, JIANG Xingxu

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 198-205.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 198-205. DOI: 10.11882/j.issn.0254-5071.2023.12.031

Optimization of brewing technology of camellia seed meal soy sauce based on response surface method and fuzzy mathematics sensory evaluation method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 198-205 https://doi.org/10.11882/j.issn.0254-5071.2023.12.031

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