Effect of fermentation temperature on physicochemical property and aroma components of cider

ZENG Chaozhen, MU Yuwen, YUAN Jing, SONG Juan, ZHANG Haiyan, KANG Sanjiang

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 192-197.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 192-197. DOI: 10.11882/j.issn.0254-5071.2023.12.030

Effect of fermentation temperature on physicochemical property and aroma components of cider

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 192-197 https://doi.org/10.11882/j.issn.0254-5071.2023.12.030

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