Effect of different pectinases on the quality of low-alcohol mulberry wine

WANG Yu, ZOU Yufeng, ZHANG Jiaxu, LUO Jing, XU Qiang, YUAN Tianmeng, BIAN Minghong, HAN Baolin

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 185-191.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 185-191. DOI: 10.11882/j.issn.0254-5071.2023.12.029

Effect of different pectinases on the quality of low-alcohol mulberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 185-191 https://doi.org/10.11882/j.issn.0254-5071.2023.12.029

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