Effect of different pulp content on the quality of Longyan dry white wine

doi:10.11882/j.issn.0254-5071.2023.12.028

XUE Churan, CHEN Jiawei, ZHANG Yinghui, FU Xiaofang, ZHAO Xiaoning, GAO Chengjun, LING Han, ZHENG Zimiao, WANG Wenqi, YANG Xuewei

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 178-184.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 178-184. DOI: 10.11882/j.issn.0254-5071.2023.12.028

Effect of different pulp content on the quality of Longyan dry white wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 178-184 https://doi.org/10.11882/j.issn.0254-5071.2023.12.028

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Received	Revised	Published
2023-04-28	2023-07-26	2023-12-25
Issue Date
2024-01-02

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