Fermentation process optimization and volatile flavor components analysis of low-alcohol Anli wine

LI Kuo, ZHANG Yaqi, XIAO Mingchun, XIAO Jingjing, CHANG Xuedong, ZOU Jing

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 170-177.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 170-177. DOI: 10.11882/j.issn.0254-5071.2023.12.027

Fermentation process optimization and volatile flavor components analysis of low-alcohol Anli wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 170-177 https://doi.org/10.11882/j.issn.0254-5071.2023.12.027

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