Optimization of fermentation process and quality analysis of blueberry Jiaosu by mixed strains

YANG Binyan, DANG ya, LI Kunyi

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 165-169.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 165-169. DOI: 10.11882/j.issn.0254-5071.2023.12.026

Optimization of fermentation process and quality analysis of blueberry Jiaosu by mixed strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 165-169 https://doi.org/10.11882/j.issn.0254-5071.2023.12.026

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