Application of near infrared spectroscopy in the rapid detection of physicochemical indexes of fermented grains of strong-flavor Baijiu in Northern China

WANG Qi, MA Huifeng, CAI Jianbo, ZHU Lining

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 161-164.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 161-164. DOI: 10.11882/j.issn.0254-5071.2023.12.025

Application of near infrared spectroscopy in the rapid detection of physicochemical indexes of fermented grains of strong-flavor Baijiu in Northern China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 161-164 https://doi.org/10.11882/j.issn.0254-5071.2023.12.025

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