Optimization of low-temperature fermentation technology and quality analysis of kiwi-apple compound fruit wine

WU Lin, YUAN Xue, MA Jingtong, TONG Dandan, LI He, XING Yage

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 153-160.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 153-160. DOI: 10.11882/j.issn.0254-5071.2023.12.024

Optimization of low-temperature fermentation technology and quality analysis of kiwi-apple compound fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 153-160 https://doi.org/10.11882/j.issn.0254-5071.2023.12.024

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