Optimization of fermentation process and quality analysis of mulberry wine

doi:10.11882/j.issn.0254-5071.2023.12.022

FANG Yuli, ZHANG Yu, LI Yanzhong, YUAN Tianmeng, HUANG Dandan, BIAN Minghong

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 137-142.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 137-142. DOI: 10.11882/j.issn.0254-5071.2023.12.022

Optimization of fermentation process and quality analysis of mulberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 137-142 https://doi.org/10.11882/j.issn.0254-5071.2023.12.022

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Received	Revised	Published
2023-04-09	2023-06-13	2023-12-25
Issue Date
2024-01-02

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