Screening and identification of malic acid-reducing yeast in naturally fermented kiwifruit wine

doi:10.11882/j.issn.0254-5071.2023.12.012

ZHOU Qingli, ZHOU Shaoqin, ZHOU Yan

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 76-80.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 76-80. DOI: 10.11882/j.issn.0254-5071.2023.12.012

Screening and identification of malic acid-reducing yeast in naturally fermented kiwifruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 76-80 https://doi.org/10.11882/j.issn.0254-5071.2023.12.012

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Received	Revised	Published
2023-04-26	2023-07-06	2023-12-25
Issue Date
2024-01-02

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