Microbial community structure and function analysis of LiuShenqu with two-step method fermentation

doi:10.11882/j.issn.0254-5071.2023.12.009

YIN Xian, CAO Shuang, GUO Huimin, WANG Jiadong, LIAO Yonghong

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 54-61.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 54-61. DOI: 10.11882/j.issn.0254-5071.2023.12.009

Microbial community structure and function analysis of LiuShenqu with two-step method fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 54-61 https://doi.org/10.11882/j.issn.0254-5071.2023.12.009

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Received	Revised	Published
2023-05-04	2023-07-18	2023-12-25
Issue Date
2024-01-02

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