Effect of <em>Rhizopus azygosporus</em> fortified medium-temperature Daqu on the fermentation process of fermented grains

doi:10.11882/j.issn.0254-5071.2023.12.008

Effect of Rhizopus azygosporus fortified medium-temperature Daqu on the fermentation process of fermented grains

WAN Yingdong, TANG Qiuxiang, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, QIN Hui, DONG Yi, WANG Chao, ZHANG Cheng, LI Delin, WANG Xiaojun, ZHANG Zhu

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 45-53.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 45-53. DOI: 10.11882/j.issn.0254-5071.2023.12.008

Effect of Rhizopus azygosporus fortified medium-temperature Daqu on the fermentation process of fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 45-53 https://doi.org/10.11882/j.issn.0254-5071.2023.12.008

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Received	Revised	Published
2023-05-04	2023-09-27	2023-12-25
Issue Date
2024-01-02

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