Research progress on solid-state fermentation technology of <em>Hericium erinaceus</em> and its effect on bioactive substances in fermentation product

doi:10.11882/j.issn.0254-5071.2023.12.005

Research progress on solid-state fermentation technology of Hericium erinaceus and its effect on bioactive substances in fermentation product

LI Xinyang, LENG Yue, LU Zhu, WANG Xu, CHEN Changbao, WANG Huan

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 28-32.

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China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 28-32. DOI: 10.11882/j.issn.0254-5071.2023.12.005

Research progress on solid-state fermentation technology of Hericium erinaceus and its effect on bioactive substances in fermentation product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 28-32 https://doi.org/10.11882/j.issn.0254-5071.2023.12.005

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Received	Revised	Published
2023-03-29	2023-09-23	2023-12-25
Issue Date
2024-01-02

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