Research progress of microbial community and flavor substances in strong-flavor <em>Baijiu</em> pit mud

doi:10.11882/j.issn.0254-5071.2023.12.002

Research progress of microbial community and flavor substances in strong-flavor Baijiu pit mud

HU Shiwei, WANG Chaofan, WANG Jingchun, WANG Huihui, ZHAO Hua, ZHANG Chaozheng

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 9-12.

PDF(528 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (12) : 9-12. DOI: 10.11882/j.issn.0254-5071.2023.12.002

Research progress of microbial community and flavor substances in strong-flavor Baijiu pit mud

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(12): 9-12 https://doi.org/10.11882/j.issn.0254-5071.2023.12.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(528 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-04-29	2023-08-24	2023-12-25
Issue Date
2024-01-02

Please choose a citation manager

Content to export