Starch quality characteristics of special wheat for Daqu-making

doi:10.11882/j.issn.0254-5071.2023.11.036

WANG Hairong, WANG Yongfeng, ZHU Guojun, TANG Shaopei, WANG Yao, WEI Shengli, NIU Na, MA Lingjian

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 230-236.

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China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 230-236. DOI: 10.11882/j.issn.0254-5071.2023.11.036

Starch quality characteristics of special wheat for Daqu-making

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(11): 230-236 https://doi.org/10.11882/j.issn.0254-5071.2023.11.036

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Received	Revised
2023-03-27	2023-06-17
Issue Date
2023-12-15

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