Dynamic change of Cupei characteristics in acetic acid fermentation of aged vinegar with different methods of turning fermented grains

SHEN Jin, XIA Yaoyao, LIANG Kai, ZHOU Jingli, YAN Yufeng, ZHAO huizi, LI Jie

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 134-139.

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China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 134-139. DOI: 10.11882/j.issn.0254-5071.2023.11.021

Dynamic change of Cupei characteristics in acetic acid fermentation of aged vinegar with different methods of turning fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(11): 134-139 https://doi.org/10.11882/j.issn.0254-5071.2023.11.021

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