Microbial diversity and physicochemical characteristics of fermented grains during pit fermentation process of Guojing <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2023.11.014

Microbial diversity and physicochemical characteristics of fermented grains during pit fermentation process of Guojing Baijiu

CAI Chengshan, BAI Feirong, XU Ling, DONG Qiaojuan, WANG Penghui, JIANG Minghui, ZHANG Tianci, SHI Lubo, SUN Zeqing, YAO Su

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 90-98.

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China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 90-98. DOI: 10.11882/j.issn.0254-5071.2023.11.014

Microbial diversity and physicochemical characteristics of fermented grains during pit fermentation process of Guojing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(11): 90-98 https://doi.org/10.11882/j.issn.0254-5071.2023.11.014

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Received	Revised
2023-04-09	2023-06-12
Issue Date
2023-12-15

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