Characteristic analysis of amino acid components and volatile substances of 11 kinds of high-salt dilute-state soy sauce in China

DAI Luyao, XU Ruiqi, SU Zhilin, CHEN Shujing, WU Haolin, WU Jianrong

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 73-81.

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China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 73-81. DOI: 10.11882/j.issn.0254-5071.2023.11.012

Characteristic analysis of amino acid components and volatile substances of 11 kinds of high-salt dilute-state soy sauce in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(11): 73-81 https://doi.org/10.11882/j.issn.0254-5071.2023.11.012

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