Preliminary analysis on flavor substances of fermented grains in different layers of strong-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2023.11.011

Preliminary analysis on flavor substances of fermented grains in different layers of strong-flavor Baijiu

WANG Xuan, ZHANG Kun, QIN Hui, CAI Xiaobo, KONG Xiang, LIU Linpei, HE Xu, CHEN Yong, GAN Jianjun, ZENG Maochuang

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 67-72.

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China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 67-72. DOI: 10.11882/j.issn.0254-5071.2023.11.011

Preliminary analysis on flavor substances of fermented grains in different layers of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(11): 67-72 https://doi.org/10.11882/j.issn.0254-5071.2023.11.011

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Received	Revised
2023-03-15	2023-06-10
Issue Date
2023-12-15

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