Correlation analysis of microbial diversity and sensory quality of high-temperature Daqu from a distillery in Maotai town

doi:10.11882/j.issn.0254-5071.2023.11.008

YANG Chen, YANG Xusong, GUO Zhuang, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, YE Mingbo, WANG Yurong

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 48-53.

PDF(2412 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 48-53. DOI: 10.11882/j.issn.0254-5071.2023.11.008

Correlation analysis of microbial diversity and sensory quality of high-temperature Daqu from a distillery in Maotai town

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(11): 48-53 https://doi.org/10.11882/j.issn.0254-5071.2023.11.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2412 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2023-03-17	2023-06-11
Issue Date
2023-12-15

Please choose a citation manager

Content to export