Analysis on the quality formation mechanism of specialty malts and construction of classification system

doi:10.11882/j.issn.0254-5071.2023.11.004

CHEN Wenbo, TONG Enjie, SU Hongxu, ZHANG Chunqiang, YANG Haiying, LI Xiaoyan, LI Hui, YU Zhongzhao

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 22-27.

PDF(1192 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 22-27. DOI: 10.11882/j.issn.0254-5071.2023.11.004

Analysis on the quality formation mechanism of specialty malts and construction of classification system

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(11): 22-27 https://doi.org/10.11882/j.issn.0254-5071.2023.11.004

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1192 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2023-03-14	2023-06-26
Issue Date
2023-12-15

Please choose a citation manager

Content to export