Research progress of flavor components and microbial diversity in soybean paste

doi:10.11882/j.issn.0254-5071.2023.11.001

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China Brewing ›› 2023, Vol. 42 ›› Issue (11) : 1-8. DOI: 10.11882/j.issn.0254-5071.2023.11.001

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(11): 1-8 https://doi.org/10.11882/j.issn.0254-5071.2023.11.001

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Received	Revised
2023-03-13	2023-05-09
Issue Date
2023-12-15

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