Research on consumers' willingness to pay premium for organic certified wine and its influencing factors

doi:10.11882/j.issn.0254-5071.2023.10.043

YANG Wenguang, CHEN Junli, XU Jiameng, MIAO Li

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 268-272.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 268-272. DOI: 10.11882/j.issn.0254-5071.2023.10.043

Research on consumers' willingness to pay premium for organic certified wine and its influencing factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 268-272 https://doi.org/10.11882/j.issn.0254-5071.2023.10.043

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Received	Revised	Published
2023-03-10	2023-05-20	2023-10-25
Issue Date
2023-12-13

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