Cooking process and flavoring base formula of Boletus edulis soup

YANG Hao, YANG Yuanhui, LI Weilan, ZI Luxi, XU Ningmeng, GUO Lei

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 220-225.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 220-225. DOI: 10.11882/j.issn.0254-5071.2023.10.035

Cooking process and flavoring base formula of Boletus edulis soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 220-225 https://doi.org/10.11882/j.issn.0254-5071.2023.10.035

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