Optimization of multi-strain fermentation process of sea buckthorn Jiaosu by response surface methodology

doi:10.11882/j.issn.0254-5071.2023.10.033

ZHANG Haiyan, KANG Sanjiang, ZENG Chaozhen, YUAN Jing, GOU Lina

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 207-213.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 207-213. DOI: 10.11882/j.issn.0254-5071.2023.10.033

Optimization of multi-strain fermentation process of sea buckthorn Jiaosu by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 207-213 https://doi.org/10.11882/j.issn.0254-5071.2023.10.033

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Received	Revised	Published
2023-07-10	2023-08-18	2023-10-25
Issue Date
2023-12-13

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