Optimization of fermentation conditions of rice-milk wine by response surface methodology

doi:10.11882/j.issn.0254-5071.2023.10.030

ZHU Zhengjun, MIAO Jiacheng, XU Shuang, XIA Yan, SHEN Yan, WANG Jiangbo, XU Jian

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 189-194.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 189-194. DOI: 10.11882/j.issn.0254-5071.2023.10.030

Optimization of fermentation conditions of rice-milk wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 189-194 https://doi.org/10.11882/j.issn.0254-5071.2023.10.030

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Received	Revised	Published
2023-02-13	2023-05-15	2023-10-25
Issue Date
2023-12-13

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