Optimization of reducing salt process of soy sauce brewed by natural sun exposure method

doi:10.11882/j.issn.0254-5071.2023.10.027

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 172-176. DOI: 10.11882/j.issn.0254-5071.2023.10.027

Optimization of reducing salt process of soy sauce brewed by natural sun exposure method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 172-176 https://doi.org/10.11882/j.issn.0254-5071.2023.10.027

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Received	Revised	Published
2023-06-05	2023-07-25	2023-10-25
Issue Date
2023-12-13

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