Effects of spices on bacterial community structure and physicochemical properties of raditional fermented pickles

doi:10.11882/j.issn.0254-5071.2023.10.023

WU Jianmei, WANG Ling, LIU Jin, WANG Liang

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 150-155.

PDF(2548 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 150-155. DOI: 10.11882/j.issn.0254-5071.2023.10.023

Effects of spices on bacterial community structure and physicochemical properties of raditional fermented pickles

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 150-155 https://doi.org/10.11882/j.issn.0254-5071.2023.10.023

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2548 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-03-03	2023-04-15	2023-10-25
Issue Date
2023-12-13

Please choose a citation manager

Content to export