Effect of mogrosides addition on aroma characteristics of pitaya wine

doi:10.11882/j.issn.0254-5071.2023.10.021

XIE Linjun, CHENG Guo, WEI Lu, LIAN Jianhua, WANG Haijun, HE Jie, PANG Liting, ZHANG Jin

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 136-141.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 136-141. DOI: 10.11882/j.issn.0254-5071.2023.10.021

Effect of mogrosides addition on aroma characteristics of pitaya wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 136-141 https://doi.org/10.11882/j.issn.0254-5071.2023.10.021

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Received	Revised	Published
2023-03-03	2023-05-16	2023-10-25
Issue Date
2023-12-13

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