Effect of different fermentation methods on the quality of Congou black tea prepared with resh leaves from ancient tea tree

XIA Changyi, RAN Qiansong, PU Lulu, LIU Yabing

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 127-135.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 127-135. DOI: 10.11882/j.issn.0254-5071.2023.10.020

Effect of different fermentation methods on the quality of Congou black tea prepared with resh leaves from ancient tea tree

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 127-135 https://doi.org/10.11882/j.issn.0254-5071.2023.10.020

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