Analysis of metabolic differences in Guizhou red and white sour soup based on UHPLC-MS technology

doi:10.11882/j.issn.0254-5071.2023.10.019

TANG Jiadai, ZHAO Yimei, XIE Yi, RAN Guangyao, ZHANG Ruirui

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 122-126.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 122-126. DOI: 10.11882/j.issn.0254-5071.2023.10.019

Analysis of metabolic differences in Guizhou red and white sour soup based on UHPLC-MS technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 122-126 https://doi.org/10.11882/j.issn.0254-5071.2023.10.019

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Received	Revised	Published
2023-03-10	2023-05-24	2023-10-25
Issue Date
2023-12-13

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