Effects of different altitudes and varieties on the aroma composition and sensory quality of avel orange wine

doi:10.11882/j.issn.0254-5071.2023.10.016

ZHONG Ke, DING Yan, TANG Xiaohong, LI Zhiyu, HAN Xiaomei, SUN Yuxia, TAN Xiang, XIAO Jian

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 100-107.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 100-107. DOI: 10.11882/j.issn.0254-5071.2023.10.016

Effects of different altitudes and varieties on the aroma composition and sensory quality of avel orange wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 100-107 https://doi.org/10.11882/j.issn.0254-5071.2023.10.016

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Received	Revised	Published
2023-03-03	2023-05-20	2023-10-25
Issue Date
2023-12-13

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