Effect of different types of malts on the formation of volatile sulfur compounds of Lager beer

doi:10.11882/j.issn.0254-5071.2023.10.009

ZHANG Haipeng, YU Jiajun, SHI Yamin, HE Xiuli, GUO Liyun, XIE Xin, HAO Jianqin, XUE Jie

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 52-58.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 52-58. DOI: 10.11882/j.issn.0254-5071.2023.10.009

Effect of different types of malts on the formation of volatile sulfur compounds of Lager beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 52-58 https://doi.org/10.11882/j.issn.0254-5071.2023.10.009

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Received	Revised	Published
2023-02-23	2023-05-16	2023-10-25
Issue Date
2023-12-13

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