Effect of major flavor components in Chi-flavor <em>Baijiu</em> to regulate intoxication and protect liver injury

doi:10.11882/j.issn.0254-5071.2023.10.005

Effect of major flavor components in Chi-flavor Baijiu to regulate intoxication and protect liver injury

ZHANG Jingyuan, DU Shoujie, GUAN Jingyi, HE Songgui, ZHANG Renjie, WU Zhenqiang

China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 25-31.

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China Brewing ›› 2023, Vol. 42 ›› Issue (10) : 25-31. DOI: 10.11882/j.issn.0254-5071.2023.10.005

Effect of major flavor components in Chi-flavor Baijiu to regulate intoxication and protect liver injury

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(10): 25-31 https://doi.org/10.11882/j.issn.0254-5071.2023.10.005

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Received	Revised	Published
2023-02-14	2023-04-17	2023-10-25
Issue Date
2023-12-13

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