Analysis of fermented dragon fruit wine flavor based on intelligent sensory and HS-SPME-GC-MS

doi:10.11882/j.issn.0254-5071.2023.09.038

YU Zhihai, HE Shucheng, DONG Wenxuan, SHI Mingzhi, YUAN Yexin, ZHANG Meixing, HUANG Mingzheng, LIU Xiaozhu, LIU Xiaohui, GONG Xun

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 223-229.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 223-229. DOI: 10.11882/j.issn.0254-5071.2023.09.038

Analysis of fermented dragon fruit wine flavor based on intelligent sensory and HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 223-229 https://doi.org/10.11882/j.issn.0254-5071.2023.09.038

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Received	Revised	Published
2023-01-30	2023-04-16	2023-09-25
Issue Date
2023-12-13

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