A on-line monitoring method of <em>Baijiu</em> quality by solid-state fermentation based on CO<sub>2</sub> concentration

doi:10.11882/j.issn.0254-5071.2023.09.033

A on-line monitoring method of Baijiu quality by solid-state fermentation based on CO₂ concentration

LI Huijuan, JIN Yuanhao, LI Qunqing, ZHANG Suyi, LIN Feng, QIN Hui, CAI Xiaobo, HUANG Mengyang

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 193-197.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 193-197. DOI: 10.11882/j.issn.0254-5071.2023.09.033

A on-line monitoring method of Baijiu quality by solid-state fermentation based on CO₂ concentration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 193-197 https://doi.org/10.11882/j.issn.0254-5071.2023.09.033

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Received	Revised	Published
2023-02-02	2023-04-20	2023-09-25
Issue Date
2023-12-13

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