Optimization of decolorization process for <em>Amomum villosum</em> percolating juice and its protective effect on intestinal injury

doi:10.11882/j.issn.0254-5071.2023.09.031

Optimization of decolorization process for Amomum villosum percolating juice and its protective effect on intestinal injury

CHEN Yang, XIANG Shiyin, LI Weiqin, WANG Zhe, LIU Shenghua, XU Jian, LIAO Ziwei

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 180-186.

PDF(3303 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 180-186. DOI: 10.11882/j.issn.0254-5071.2023.09.031

Optimization of decolorization process for Amomum villosum percolating juice and its protective effect on intestinal injury

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 180-186 https://doi.org/10.11882/j.issn.0254-5071.2023.09.031

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(3303 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-12-29	2023-04-01	2023-09-25
Issue Date
2023-12-13

Please choose a citation manager

Content to export