Optimization of fermentation technology and the quality analysis of Hainan Yucha

doi:10.11882/j.issn.0254-5071.2023.09.026

ZHANG Dawei, ZHANG Jie, CHEN Yaoxian, TIAN Yonghang, WANG Hefei

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 150-155.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 150-155. DOI: 10.11882/j.issn.0254-5071.2023.09.026

Optimization of fermentation technology and the quality analysis of Hainan Yucha

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 150-155 https://doi.org/10.11882/j.issn.0254-5071.2023.09.026

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Received	Revised	Published
2022-12-27	2023-03-31	2023-09-25
Issue Date
2023-12-13

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