Comparison of quality, volatile flavor components and antioxidant activity of different varieties of Noni fruit before and after fermentation

doi:10.11882/j.issn.0254-5071.2023.09.024

TIAN Liang, SUN Biqi, MAO Xiangfei, LIU Meisui, CUI Yajuan, LIU Yang

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 138-143.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 138-143. DOI: 10.11882/j.issn.0254-5071.2023.09.024

Comparison of quality, volatile flavor components and antioxidant activity of different varieties of Noni fruit before and after fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 138-143 https://doi.org/10.11882/j.issn.0254-5071.2023.09.024

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Received	Revised	Published
2022-09-20	2023-05-12	2023-09-25
Issue Date
2023-12-13

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