Screening, identification and brewing characteristics of acid-reducing yeast strain from table grape

doi:10.11882/j.issn.0254-5071.2023.09.021

LV Yinde, ZHAO Junfang, QIN Lingxiang

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 120-124.

PDF(1626 KB)

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 120-124. DOI: 10.11882/j.issn.0254-5071.2023.09.021

Screening, identification and brewing characteristics of acid-reducing yeast strain from table grape

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 120-124 https://doi.org/10.11882/j.issn.0254-5071.2023.09.021

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1626 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-12-27	2023-05-04	2023-09-25
Issue Date
2023-12-13

Please choose a citation manager

Content to export