Effects of mixed-strains fermentation on the aroma compounds of '123' cider

doi:10.11882/j.issn.0254-5071.2023.09.017

WANG Yanrong, HU Haixia, SHI Xiaoxia, LIU Lehong

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 96-102.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 96-102. DOI: 10.11882/j.issn.0254-5071.2023.09.017

Effects of mixed-strains fermentation on the aroma compounds of '123' cider

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 96-102 https://doi.org/10.11882/j.issn.0254-5071.2023.09.017

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Received	Revised	Published
2022-12-27	2023-04-08	2023-09-25
Issue Date
2023-12-13

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