Bacterial community diversity of sour porridge in Bayannur and its correlation with flavor

doi:10.11882/j.issn.0254-5071.2023.09.011

XIONG Zikang, ZHANG Qing, ZOU Quan, KONG Xiangcong, MA Jiajia, WANG Yurong

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 62-67.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 62-67. DOI: 10.11882/j.issn.0254-5071.2023.09.011

Bacterial community diversity of sour porridge in Bayannur and its correlation with flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 62-67 https://doi.org/10.11882/j.issn.0254-5071.2023.09.011

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Received	Revised	Published
2022-12-17	2023-03-20	2023-09-25
Issue Date
2023-12-13

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