Growth and brewing characteristics of three <em>Saccharomyces</em> sp. strains with different inoculation sequence

doi:10.11882/j.issn.0254-5071.2023.09.006

Growth and brewing characteristics of three Saccharomyces sp. strains with different inoculation sequence

ZHANG Xia, LEI Xuejun, WANG Xiaomei, ZHAO Dong, YANG Kangzhuo, CHEN Xiaowen, ZHENG Jia

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 32-37.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 32-37. DOI: 10.11882/j.issn.0254-5071.2023.09.006

Growth and brewing characteristics of three Saccharomyces sp. strains with different inoculation sequence

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 32-37 https://doi.org/10.11882/j.issn.0254-5071.2023.09.006

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Received	Revised	Published
2023-01-28	2023-04-11	2023-09-25
Issue Date
2023-12-13

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