Research progress on screening of hexanoic acid bacteria and the application in strong-flavor <em>Baijiu</em> production

doi:10.11882/j.issn.0254-5071.2023.09.003

Research progress on screening of hexanoic acid bacteria and the application in strong-flavor Baijiu production

YIN Xiangxiang, WANG Xinrui, FENG Wenchong, LI Liang, CHEN Hui, DONG Xiaoyuan, CHANG Xu, FANG Shangling, CHEN Maobin

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 14-18.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 14-18. DOI: 10.11882/j.issn.0254-5071.2023.09.003

Research progress on screening of hexanoic acid bacteria and the application in strong-flavor Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 14-18 https://doi.org/10.11882/j.issn.0254-5071.2023.09.003

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Received	Revised	Published
2023-01-10	2023-03-27	2023-09-25
Issue Date
2023-12-13

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