Research progress on the synthesis, biological activity and application of extracellular polysaccharide produced by lactic acid bacteria

doi:10.11882/j.issn.0254-5071.2023.09.002

TAN Fengxiang, YU Yuanshan, WEN Jing, ZOU Bo, WU Jijun, XU Yujuan, XIAO Gengsheng, HU Tenggen

China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 7-13.

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China Brewing ›› 2023, Vol. 42 ›› Issue (9) : 7-13. DOI: 10.11882/j.issn.0254-5071.2023.09.002

Research progress on the synthesis, biological activity and application of extracellular polysaccharide produced by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(9): 7-13 https://doi.org/10.11882/j.issn.0254-5071.2023.09.002

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Received	Revised	Published
2023-01-05	2023-03-30	2023-09-25
Issue Date
2023-12-13

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