Effects of fermentation technology on the quality and antioxidant activities of Aronia melanocarpa wine

doi:10.11882/j.issn.0254-5071.2023.08.031

ZHANG Rui, JING Yuan, LIU Jing, HU Yuqing, GAO Huiying, FAN Minghui, LV Changxin

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 191-196.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 191-196. DOI: 10.11882/j.issn.0254-5071.2023.08.031

Applied Technology

Effects of fermentation technology on the quality and antioxidant activities of Aronia melanocarpa wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 191-196 https://doi.org/10.11882/j.issn.0254-5071.2023.08.031

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