Comparison of quality of barley leaf rice wine prepared with two kinds of Jiuqu

doi:10.11882/j.issn.0254-5071.2023.08.027

WANG Jing, LIU Mengge, SUN Linjia, LI Haideng, LI Xuehan, HOU Wenjing, LIU Yanbo, PAN Chunmei

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 166-171.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 166-171. DOI: 10.11882/j.issn.0254-5071.2023.08.027

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Comparison of quality of barley leaf rice wine prepared with two kinds of Jiuqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 166-171 https://doi.org/10.11882/j.issn.0254-5071.2023.08.027

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