Optimization of medium and culture conditions of Saccharomyces cerevisiae by response surface method

YUAN Yuejin, ZHAO Xutong, XIONG Fengkui, XU Yingying, ZHAO Zhe

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 158-165.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 158-165. DOI: 10.11882/j.issn.0254-5071.2023.08.026
Applied Technology

Optimization of medium and culture conditions of Saccharomyces cerevisiae by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 158-165 https://doi.org/10.11882/j.issn.0254-5071.2023.08.026

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