Correlation analysis between volatile flavor compounds and microbial community of Nanyang red-millet Huangjiu during fermentation process

doi:10.11882/j.issn.0254-5071.2023.08.022

SONG Jianyang, CEN Dingyun, LIANG Liying, BAI Yingzhen, LIU Mengchun, WANG Chunyan

China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 135-139.

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China Brewing ›› 2023, Vol. 42 ›› Issue (8) : 135-139. DOI: 10.11882/j.issn.0254-5071.2023.08.022

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Correlation analysis between volatile flavor compounds and microbial community of Nanyang red-millet Huangjiu during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(8): 135-139 https://doi.org/10.11882/j.issn.0254-5071.2023.08.022

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